JOURNAL OF FOOD AND NUTRITIONAL SCIENCES RESEARCH

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ARTICLE PROCESSING CHARGES

The Journal of Food Research and Nutritional Sciences is an Open Access journal. Publishing an article in the Journal of Food and Nutritional Sciences Research requires Article Processing Charges (APC) that will be billed to the corresponding author following the acceptance of an article for publication. Apart from these Article Process Charges, there are no submission charges, page charges, or color charges. The APC fees to be paid following the acceptance of an article are indicated in the table below:

 

Manuscript Type

Article Processing Charge (APC)

Research Article      

Review Article        

Hypotheses

Book Reviews         

Short Communication

Short Communication

Guest Editorial

7,500.00 KES 

7,500.00 KES 

4,000.00 KES 

Free of Charge

3,000.00 KES  (unsolicited)

Free of Charge (solicited)

Free of charge

Any statutory charges and taxes are the responsibility of the authors, but the Editor-in-Chief will endeavour to inform the authors as far as is known. 

Solicited short communications or guest editorials requested by the Editor-in-Chief will be free of charge.

Articles of substantial quality submitted by Members of the Kenya Institute of Food Science and Technology (KIFST) may be discounted if the authors request the facility at the time of submission of the manuscript, and, before the decision to publish it, is made. Manuscripts presented as solicited short communication or guest editorial must not exceed 2,000 words including references, tables and figures.    

OTHER POLICIES

Refund Policy

Once an article has been accepted for publication, any Article Processing Charges on the article become due. The submitting author assumes responsibility for the Article Processing Charges, and the Journal will not issue refunds of any kind.

Trade articles or adverts

The Journal of Food and Nutritional Sciences Research welcomes trade articles from Industry payable at rates to be determined by the Editorial Board. 

Disclaimer

The opinions expressed in any publication in the Journal of Food and Nutritional Sciences Research are those of the author(s) or the particular entity and do not reflect endorsement by the Journal or its recognized agents.

Letters to the Editor

Comments, observations, different perspectives, and suggestions for improving concepts and techniques for research and publishing material in the Journal or on the need for research in specific areas, are most welcome. You are requested to send your comments to the Editor-in-Chief at the address given in the Journal.