PURPOSE AND OBJECTIVES OF THE JOURNAL
GUIDELINES FOR AUTHORS AND CONTRIBUTORS
The Journal of Food and Nutritional Sciences Research is an open access, international, peer-reviewed Journal that aims to publish high quality, high impact research papers, topical critical reviews, book reviews, special subject area issues, hypotheses, short communications in all the areas of Food Science and Technology and Human Nutrition and Dietetics. Practitioners and researchers in the food and agriculture industry and human nutrition and dietetics fields, academia and postgraduate students are invited and encouraged to submit manuscripts to the Journal for publication. Kenya Institute of Food Science and Technology (KIFST) membership is not a prerequisite for submission of articles and publication in the Journal.